Food & Beer Festivals in Kathmandu

A few have become fixtures on the valley's calendar. The Nepal Beer Festival and various brewery-led fests recur through the drier months, food-truck and street-food fairs pop up around Bhrikutimandap and the exhibition grounds, and seasonal showcases — Newari feast events (bhoj), momo and khaja fairs, and hotel-hosted culinary weeks — return year after year. Because exact dates shift with the season and the venue, this page pulls the confirmed editions so you always see what's actually booked.

It varies by format. Open street-food fairs and market-style pop-ups are usually free to walk into — you just pay per stall. Beer festivals, wine tastings and curated culinary evenings are typically ticketed, either through Khalti, TicketSanjal or eSewa, with the ticket often covering entry plus a few tokens or tasting pours. Each listing on this page shows whether it's free entry or ticketed, and links straight to the booking page.

The bigger fairs and beer fests cluster around open venues like Bhrikutimandap, the Nepal Academy grounds and hotel lawns in Durbarmarg and Lazimpat. Newari food showcases and tasting nights tend to run in Patan, Jhamsikhel and the older courtyards where the cuisine originates, while brewery and rooftop events sit around Thamel and Jhamsikhel. Each event card lists the exact venue and neighbourhood.

Everything from Newari classics — bara, chhoila, samay baji and sukuti — to momos, sekuwa and grilled street food, alongside craft beer, Nepali wine, and international pop-ups run by the city's restaurants. Tasting events and culinary weeks lean more curated, while the street fairs are all about grazing across dozens of stalls.